Langkawi, Malaysia. 26-30 December 2019
Our journey brings us back to Kuala Lumpur where we fly on to the island of Langkawi, known as the Jewel of Kedah. An archipelago of 99 islands on Malaysia’s west coast bordering Thailand, Langkawi was once a hideout for pirates rampaging in the turquoise waters of the Andaman Sea. Though these days the pristine beaches of Langkawi draw in a different type of traveller, the rum still flows cheap and plentiful since the island was declared a duty-free zone in 1987.
We’re staying near Pantai Cenang, the island’s most popular beach and tourist area. Fun fact about Langkawi is that their weekend falls on Thursday-Fridays, which throws a bit of a spanner in the works when we first arrive, since some of the places we want to go see are shut. Instead we meet up with a friend of a friend, who owns a backpackers hostel nearby and party the weekend away.
For Lauren’s birthday the mission is simple: Eat cheese, and lots of it. Our quest brings us to a deli selling vintage Gouda with a french bakery nextdoor, and to a buffalo farm in the middle of the island to collect fresh mozzarella.
Langkawi also has it’s very own cheddar manufacturer, so most restaurants are well-supplied. Mac’n’cheese? Check!
One of the cooler places to visit is the Black Sand Beach. No one seems to know what has turned the sand black, since it’s not volcanic. Some say it’s minerals washed down from nearby Mount Raya, others believe it’s iron oxide or even petroleum.
Besides the novelty sand, the ice-cold waters of Black Sand Beach are more than welcome after a hot day of driving around the island.
Like the Philippines, Langkawi has its own island hopping tour, visiting three spots off the southern coast: An island taken over by macaques, a place to spot fishing eagles, and a giant saltwater lake. At a mere £6 a head it’s no wonder the tour is extremely popular, but it’s worth going. Some of the scenery looks identical to the Philippines.
In terms of wildlife there is one animal that stands out: the dusky leaf-monkey. When we visit a waterfall in the north-west of the island we run into a whole group of these strange, googly-eyed little creatures.
Near the airport we find a string of food stalls serving local delicacies and try laksa, a rice-noodle soup with mixed vegetables, chillies and fish, and cendol, a strange but not entirely unpleasant dessert made of coconut milk, rice flour jelly noodles, sweetcorn, kidney beans and syrup. With a runway on one side and a beach on the other, it’s become our favourite place to hang out at sunset and enjoy a good meal.
We’ve enjoyed Langkawi a whole lot, and it’s ticked a lot of boxes: Good food, nice beaches, imported cheese, cheap drinks, great weather and better yet, monkeys that haven’t tried to attack Lauren, which is a first! We’re off to a great start in Malaysia, next up we’re headed south to Penang to celebrate newyears.